A sustainable seafood restaurant and raw bar in Parkville

Chef Jonathan Justus and Camille Eklof, the team behind Justus Drugstore, introduce The Parker Hollow in downtown Parkville. Housed in a beautifully restored 150-year-old building at 100 Main Street, The Parker Hollow blends historic charm with a coastal-inspired menu centered on sustainable seafood—oysters, clams, and West Coast delicacies—alongside creative land-based dishes like a delicious hanger steak. With intimate dining upstairs, a lively raw bar below, and sweeping views through retractable windows, The Parker Hollow offers a refined yet relaxed dining experience unlike anything in the Northland.